HOME
HELP
PREFERENCES
EXPAND TEXT
EXPAND CONTENTS
DETACH
HIGHLIGHTING
Small-Scale Processing of Fish (ILO - WEP, 1982, 140 p.)
CHAPTER II. SALTING - DRYING - FERMENTING
II. SALTING
(introduction...)
II.1. Kench salting
II.2. Pickle curing
II.3. Brine salting
II.4. Salt quality
