Small-Scale Processing of Fish (ILO - WEP, 1982, 140 p.): CHAPTER II. SALTING - DRYING - FERMENTING: V. METHODS OF PREPARATION: (introduction...)

Small-Scale Processing of Fish (ILO - WEP, 1982, 140 p.)

CHAPTER II. SALTING - DRYING - FERMENTING

V. METHODS OF PREPARATION

		*(introduction...)*
		V.1. Dried/salted fish
		V.2. Dried-unsalted fish
		V.3. Dried/salted shark

(introduction...)

This section briefly summarises the various steps required to prepare dried and/or salted fish. Three types of fish products are described: dried/salted fish, dried-unsalted fish and dried/salted shark.