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close this bookSmall-Scale Processing of Fish (ILO - WEP, 1982, 140 p.)
close this folderCHAPTER II. SALTING - DRYING - FERMENTING
View the document(introduction...)
Open this folder and view contentsI. FISH PREPARATION
Open this folder and view contentsII. SALTING
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View the documentIV. PACKAGING AND STORAGE
Open this folder and view contentsV. METHODS OF PREPARATION
View the documentVI. GENERAL PLAN FOR A FISH CURING YARD
Open this folder and view contentsVII. FERMENTED FISH PRODUCTS
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