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close this bookSmall-Scale Processing of Fish (ILO - WEP, 1982, 140 p.)
close this folderCHAPTER IV. THERMAL PROCESSING
View the document(introduction...)
View the documentI. RAW MATERIALS
View the documentII. ENERGY AND MANPOWER REQUIREMENTS
Open this folder and view contentsIII. PROCESSING OPERATIONS
View the documentIV. QUALITY CONTROL
Open this folder and view contentsV. POSSIBLE ALTERNATIVES TO THE USE OF METAL CANS