![]() | Small-Scale Processing of Fish (ILO - WEP, 1982, 140 p.) |
![]() | ![]() | CHAPTER IV. THERMAL PROCESSING |
![]() | ![]() | V. POSSIBLE ALTERNATIVES TO THE USE OF METAL CANS |
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The high cost of metal cans is one of the major drawbacks of canning as a means of preserving fish. Two general types of alternative containers may be considered in order to reduce costs: the reusable container and the flexible pouch.