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close this bookSmall-Scale Processing of Fish (ILO - WEP, 1982, 140 p.)
close this folderCHAPTER IV. THERMAL PROCESSING
close this folderV. POSSIBLE ALTERNATIVES TO THE USE OF METAL CANS
View the document(introduction...)
View the documentV.1. Reusable container
View the documentV.2. New developments in aseptic (retortable) pouches

(introduction...)

The high cost of metal cans is one of the major drawbacks of canning as a means of preserving fish. Two general types of alternative containers may be considered in order to reduce costs: the reusable container and the flexible pouch.