Preface

The first 26 titles in FAO's Better Farming Series were based on the Cours d'apprentissage agricole prepared in Cd'Ivoire by the Institut africain de dloppement nomique et social for use by extension workers. Later titles, beginning with No. 27, have been prepared by FAO for use in agricultural development at the farm and family level. The approach has deliberately been a general one, the intention being to provide prototype outlines to be modified or expanded in each area according to local conditions of agriculture and specific training needs.

Many of the booklets deal with specific crops and techniques, while others are intended to give farmers more general information that can help them to understand why they do what they do, so that they will be able to do it better.

Adaptations of the series, or of individual volumes in it, have been published in Amharic, Arabic, Bengali, Creole, Hindi, Igala, Indonesian, Kiswahili, Malagasy, SiSwati, Thai and Turkish.

Requests for permission to translate and adapt this manual are welcomed. Such translation work may, in specific cases, be supported by FAO. Requests should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy.