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close this bookBetter Farming Series 16 - Roots and Tubers (FAO - INADES, 1977, 58 p.)
close this folderYams
close this folderThe use of yams in food
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View the documentFresh and mashed yams
View the documentDried yams and yam flour

Fresh and mashed yams

When yams are eaten fresh, either boiled or fried, peel them first, cut the tubers into pieces and wash them carefully. The boiled yams are pounded to make mashed yams.