 | CARE Food Manual (CARE , 1998, 355 p.) |
 |  | Chapter 11 - Food Distribution To Sites |
| | I. Determining Food Requirements |
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A. Number of Regions, Sites and Project Beneficiaries
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Region |
Number of Sites |
Total Project Participants |
|
Region 1 |
400 |
50,000 |
|
Region 2 |
320 |
40,000 |
|
Region 3 |
80 |
10,000 |
|
Total |
800 |
100,000 |
Project participants are children under the age of twelve who receive a daily supplemental food ration six days per week based on nutritional needs.
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