Cover Image
close this bookCARE Food Manual (CARE , 1998, 355 p.)
close this folderChapter 1 - Programming Food Resources
close this folderII. Interventions
close this folderB. Policies and Procedures
View the document1. When to Use Food Resources
View the document2. CARE's Food Programming Principles
View the document3. Objectives for the Use of Food Resources
View the document4. Constraints on Using Food Resources

4. Constraints on Using Food Resources

In finalizing decisions about the use of food resources, consider the following issues:

· Effects on dietary patterns, intra-household distributions of food and cultural preferences
· Effects on distribution of income
· Effects on local production and markets
· Effects on local logistics, storage, and transportation
· Effects on community initiative.