Cover Image
close this bookThe Packaging of Fruit Juice and Non-Carbonated Fruit Drinks (CDI, 1998, 87 p.)
close this folderIII. THE DIFFERENT TYPES OF PACKAGING
close this folderA - SHORT SHELF-LIFE FRESH PRODUCTS
View the document(introduction...)
View the document1. Plastic bottle
View the document2. Plastic drum
View the document3. Pre-formed plastic cup
View the document4. Pre-formed pouch
View the document5. Gable-top carton box

5. Gable-top carton box

TECHNICAL FILING-CARD N° 5

A - Cold packaging/Short shelf-life

DATA

DESCRIPTION

REMARK

Presentation

Gable-top carton box with square base


Composition

PE/Carton/PE*


Cost price

1 litre: 6.25 to 6.88 p. according to the supplier
¼ litre: 3.12 to 3.75 p.


Shelf-life

3 to 4 weeks in cold chain distribution (<7° C)


Volume

¼ l, ½ l, 1/1 l, 2 l,

1 & 2 litres are the most profitable and the most used

Packaging machine output

250 boxes/hr for the semi-automatic machine up to 10000 boxes/hr for the automatic one

All packaging machines use preformed carton; there are no "form, fill and seal" machines

Capital investment for packaging machines

From £ 25 k for the smallest (250 boxes/hr) up to £ 625 k for the automatic one


Recommended or essential outer pack

Carton 10 to 20 litres with shrinkable film + pallet


Positioning of the product on the market

- Upmarket product mainly distributed in supermarkets, hotels, etc.
- Cold chain distribution required


Positioning in relation to the environment

100 % incinerable (good calorific power)

* See glossary


N° 5: the Gable-Top Carton Box