![]() | The Packaging of Fruit Juice and Non-Carbonated Fruit Drinks (CDI, 1998, 87 p.) |
![]() | ![]() | III. THE DIFFERENT TYPES OF PACKAGING |
![]() | ![]() | A - SHORT SHELF-LIFE FRESH PRODUCTS |
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TECHNICAL FILING-CARD N° 5
A - Cold packaging/Short shelf-life
DATA |
DESCRIPTION |
REMARK |
Presentation |
Gable-top carton box with square base | |
Composition |
PE/Carton/PE* |
|
Cost price |
1 litre: 6.25 to 6.88 p. according to the supplier | |
Shelf-life |
3 to 4 weeks in cold chain distribution (<7° C) |
|
Volume |
¼ l, ½ l, 1/1 l, 2 l, |
1 & 2 litres are the most profitable and the most used |
Packaging machine output |
250 boxes/hr for the semi-automatic machine up to 10000 boxes/hr for the automatic one |
All packaging machines use preformed carton; there are no "form, fill and seal" machines |
Capital investment for packaging machines |
From £ 25 k for the smallest (250 boxes/hr) up to £ 625 k for the automatic one |
|
Recommended or essential outer pack |
Carton 10 to 20 litres with shrinkable film + pallet | |
Positioning of the product on the market |
- Upmarket product mainly distributed in supermarkets, hotels,
etc. | |
Positioning in relation to the environment |
100 % incinerable (good calorific power) |
|
* See glossary
N° 5: the Gable-Top Carton
Box