 | Small Scale Vegetable Oil Extraction (NRI, 1995, 105 p.) |
 |  | Acknowledgements |
| | Preface |
|  | Chapter 1 - Oilseed composition |
| | (introduction...) |
| | Extraction efficiency |
| | Oils and fats - origin and definition |
| | Triglycerides and fatty acids |
| | Chapter 2 - Oilseed marketing |
| | Introduction |
| | The oilseed market system |
| | Financial analysis |
| | Chapter 3 - Oil extraction |
| | (introduction...) |
| | Commercial oilseed processing |
| | Small-scale oilseed processing |
| | Decortication |
| | Seed cleaning |
| | Size reduction |
| | Rolling |
| | Conditioning |
| | Oil extraction |
| | Oil clarification methods |
| | The importance of quality in small-scale processing |
| | Chapter 4 - Processing of specific oilseeds |
| | (introduction...) |
| | Coconuts |
| | Groundnuts |
| | Oil palm |
| | Palm kernels |
| | Rapeseed/mustard seed |
| | Sesame |
| | Shea nuts |
| | Soya |
| | Sunflower seed |
| | Minor oilseeds (reference list) |
| | Chapter 5 - Oilseed products and further processing |
| | Oil for human consumption |
| | Human food products prepared from oilseeds in Africa |
| | Use of oil-cake in animal feeds |
| | Soap manufacture |
| | Appendix 1 - Currency conversion table |
| | Appendix 2 - Sources of equipment |
| | Appendix 3 - List of abbreviations and addresses |
| | Appendix 4 - Additional references |
|