Small Scale Processing of Oilfruits and Oilseeds (GTZ, 1989, 100 p.): 2. Target Groups and Technologies: 2.1 Family level: (introduction...)

Small Scale Processing of Oilfruits and Oilseeds (GTZ, 1989, 100 p.)

(introduction...)

Acknowledgements

Preface

0. Introduction

0.1 Economic aspects

0.2 Technical aspects

(introduction...)

0.2.1 Processes for oil fruits

0.2.2 Processes for oil seeds

0.3 Development potentials

1. Oil Plants and their Potential Use

1.1 Characteristics of vegetable fats and oils

1.2 The major oil plants

1.2.1 Oil palm

1.2.2 Coconut palm

1.2.3 Soyabean

1.2.4 Groundnut

1.2.5 Sunflower

1.2.6 Sesame

1.2.7 Rape and mustardseed

1.2.8 Other oil-yielding plants

1.3 By-products

1.4 Further processing

2. Target Groups and Technologies

2.1 Family level

(introduction...)

2.1.1 Oil palm fruit

2.1.2 Oil seeds

2.2 Village level

(introduction...)

2.2.1 Oil palm fruit

2.2.2 Oil seeds

2.3 District level

3. Case Studies

3.1 Shea nut processing by women in Mali

3.2 Hand-operated sunflowerseed processing in Zambia

3.3 Oil palm fruit processing as a women's activity in Togo

4. Financial Analysis of the Case Studies

(introduction...)

4.1 Shea nut processing in Mali

4.2 Sunflower seed processing in Zambia

4.3 Oil palm fruit processing in Togo

5. Selected Equipment

5.1 Hand-operated equipment

5.1.1 Hand-operated processing of palm fruit

5.1.2 Hand-operated processing of oil seeds

5.2 Motorized equipment

5.2.1 Motorized processing of oil palm fruit

5.2.2 Motorized processing of oil seeds

6. Ongoing Research and Development Work

Annex

(introduction...)

In most societies, the family comprises the smallest economic unit. In developing countries, however, a family does not usually consist simply of husband, wife and their children. More often, a family includes other relatives (grandparents, grandchildren, cousins, etc.) or even close friends living in the same household. In islamic countries, a family might include a second or more wives and their children. In traditionally oriented societies, the extended family is still very important for the social identity of the individual.

Viewed from the point of oil processing, a family is defined here as a group of people living together in one household, ranging in numbers from one (exceptionally) up to 30, sharing common social and economic interests and usually having their meals together. Oil processing at this level of social aggregation primarily aims at subsistence needs, but also contributes to cash income.

In many areas of developing countries, oil fruits and oil seeds are available as a rawmaterial, and processes to prepare vegetable oil are known to the population. The modest needs for vegetable oil for the family pot are supplied by the women, following traditional methods of processing.

Next to the production of oil for the family, women also make products for sale on the local market to earn the money required to pay for their contributions to other family needs, such as the ingredients for the daily family pot. These are generally made up by some vegetables and spices and, when the money is available, by some (dried) fish or meat, all prepared into a sauce. This sauce is eaten as a relish, that accompanies the staple, which is based on a starchy food as a grain or a root crop.

When men produce an oilcrop that must be processed before marketing, the processing is generally not carried out at the family level. When sizable quantities are involved, the processing is carried out by specialized groups at the village level. This will be dealt with in the next chapter.

Below, a description is given of some traditional methods at family level to process oil palm fruit and oil seeds for food and cash income.