![]() | The Improvement of Tropical and Subtropical Rangelands (BOSTID) |
![]() | ![]() | (introduction...) |
![]() | ![]() | Acknowledgements |
![]() | ![]() | Panel on the improvement of tropical and subtropical rangelands |
![]() | ![]() | Contributors |
![]() | ![]() | National research council staff |
![]() | ![]() | Preface |
![]() | ![]() | Overview: Dimensions of a worldwide environmental crisis |
![]() | ![]() | The geographical scope |
![]() | ![]() | References |
![]() | ![]() | Part I |
![]() | ![]() | Introduction |
![]() | ![]() | (introduction...) |
![]() | ![]() | References |
![]() | ![]() | The nature of tropical and subtropical rangelands |
![]() | ![]() | (introduction...) |
![]() | ![]() | Range classification |
![]() | ![]() | Social system-ecosystem interactions |
![]() | ![]() | References |
![]() | ![]() | The social context for rangeland improvement |
![]() | ![]() | (introduction...) |
![]() | ![]() | Production systems in tropical and subtropical regions |
![]() | ![]() | Context of environmental degradation |
![]() | ![]() | References |
![]() | ![]() | The economic context |
![]() | ![]() | (introduction...) |
![]() | ![]() | Range systems |
![]() | ![]() | The basis of range economics |
![]() | ![]() | Project analysis |
![]() | ![]() | Determining costs and benefits |
![]() | ![]() | Resource evaluation |
![]() | ![]() | Market price determination |
![]() | ![]() | References |
![]() | ![]() | Regional resource assessment |
![]() | ![]() | (introduction...) |
![]() | ![]() | Information needs |
![]() | ![]() | Information acquisition |
![]() | ![]() | References |
![]() | ![]() | Site evaluation |
![]() | ![]() | (introduction...) |
![]() | ![]() | An ecosystem perspective |
![]() | ![]() | A systems approach to site evaluation |
![]() | ![]() | Evaluation of abiotic and biotic components |
![]() | ![]() | Integrated evaluations |
![]() | ![]() | References |
![]() | ![]() | Grazing management |
![]() | ![]() | (introduction...) |
![]() | ![]() | Grazing management concepts |
![]() | ![]() | Time of grazing |
![]() | ![]() | Distribution of grazing |
![]() | ![]() | Type of animal grazing |
![]() | ![]() | Number of animals grazing |
![]() | ![]() | Grazing management planning |
![]() | ![]() | Grazing management systems |
![]() | ![]() | Livestock management |
![]() | ![]() | The herima system in Mali |
![]() | ![]() | References |
![]() | ![]() | Rehabilitation techniques |
![]() | ![]() | Establishing plants on the range |
![]() | ![]() | Natural revegetation |
![]() | ![]() | Direct seeding |
![]() | ![]() | Improvement of tropical and subtropical rangelands |
![]() | ![]() | Selected practices |
![]() | ![]() | References |
![]() | ![]() | Criteria for plant selection |
![]() | ![]() | Project planning |
![]() | ![]() | Socioeconomic and management considerations in feasibility studies |
![]() | ![]() | Adaptation to ecoclimatic conditions |
![]() | ![]() | Adaptation to soils |
![]() | ![]() | Adaptation to physiography, geomorphology, topography, slope, and aspect |
![]() | ![]() | Ability of introduced species to compete with native vegetation |
![]() | ![]() | Use regimes |
![]() | ![]() | Availability of seeds and plant materials |
![]() | ![]() | Maintenance of biological diversity |
![]() | ![]() | Plant improvement |
![]() | ![]() | References |
![]() | ![]() | Part II |
![]() | ![]() | Introduction to the case studies |
![]() | ![]() | Pastoral regimes of Mauritania |
![]() | ![]() | (introduction...) |
![]() | ![]() | Physical geography |
![]() | ![]() | Migration cycle |
![]() | ![]() | The Beni Mguild of Morocco |
![]() | ![]() | (introduction...) |
![]() | ![]() | Physical geography |
![]() | ![]() | Migratory cycle |
![]() | ![]() | The Kel Tamasheq |
![]() | ![]() | (introduction...) |
![]() | ![]() | Introduction |
![]() | ![]() | Camp organization |
![]() | ![]() | References |
![]() | ![]() | Dromedary pastoralism in Africa and Arabia |
![]() | ![]() | (introduction...) |
![]() | ![]() | Introduction |
![]() | ![]() | Reproduction and risk |
![]() | ![]() | Management and labor |
![]() | ![]() | Subsistence production |
![]() | ![]() | Marketing |
![]() | ![]() | Predatory pastoralism |
![]() | ![]() | The future of camel pastoralism |
![]() | ![]() | References |
![]() | ![]() | The mountain nomads of Iran: Basseri and Bakhtiari |
![]() | ![]() | (introduction...) |
![]() | ![]() | The physical environment |
![]() | ![]() | The basseri |
![]() | ![]() | The bakhtiari |
![]() | ![]() | The Marri Baluch of Pakistan |
![]() | ![]() | (introduction...) |
![]() | ![]() | Physical environment |
![]() | ![]() | Seasons and migrations |
![]() | ![]() | A mixed economic system |
![]() | ![]() | Conclusiones |
![]() | ![]() | Changing patterns of resource use in the Bedthi-Aghanashini valleys of Karnataka state, India |
![]() | ![]() | (introduction...) |
![]() | ![]() | Introduction |
![]() | ![]() | The setting |
![]() | ![]() | Human communities |
![]() | ![]() | Traditional patterns of resource management |
![]() | ![]() | Colonial period |
![]() | ![]() | After independence |
![]() | ![]() | Recent trends |
![]() | ![]() | References |
![]() | ![]() | Kenya: Seeking remedies for desert encroachment |
![]() | ![]() | (introduction...) |
![]() | ![]() | Introduction |
![]() | ![]() | Background |
![]() | ![]() | Traditional pastoralism |
![]() | ![]() | Baseline studies |
![]() | ![]() | Vegetation and livestock |
![]() | ![]() | Directions for the future |
![]() | ![]() | The hema system in the Arabian peninsula |
![]() | ![]() | (introduction...) |
![]() | ![]() | Rights of ownership or use |
![]() | ![]() | The hema system in Saudi Arabia |
![]() | ![]() | The mahmia or marah, and the koze system in Syria |
![]() | ![]() | Neglect of the hema and its consequences |
![]() | ![]() | Hema in the range improvement and conservation programs in the near east |
![]() | ![]() | References |
![]() | ![]() | Wildlife land use at the Athi River, Kenya |
![]() | ![]() | (introduction...) |
![]() | ![]() | Background |
![]() | ![]() | Some early findings |
![]() | ![]() | Conclusion |
![]() | ![]() | Camel husbandry in Kenya: Increasing the productivity of ranchland |
![]() | ![]() | (introduction...) |
![]() | ![]() | Introduction |
![]() | ![]() | Location |
![]() | ![]() | Vegetation |
![]() | ![]() | Livestock |
![]() | ![]() | Introduction of camels |
![]() | ![]() | Management and adaptability |
![]() | ![]() | Reproduction and lactation |
![]() | ![]() | Veterinary notes |
![]() | ![]() | Economics |
![]() | ![]() | Reference |
![]() | ![]() | The potential of faidherbia albida for desertification control and increased productivity in Chad |
![]() | ![]() | (introduction...) |
![]() | ![]() | Background |
![]() | ![]() | Characteristics of faidherbia albida |
![]() | ![]() | Project description |
![]() | ![]() | Project analysis and evaluation |
![]() | ![]() | Conclusions |
![]() | ![]() | References |
![]() | ![]() | Improving Nigeria's animal feed resources: Pastoralists and scientists cooperate in fodder bank research |
![]() | ![]() | Board on science technology for international development |
![]() | ![]() | (introduction...) |
![]() | ![]() | Members |