Cover Image
close this bookThe Improvement of Tropical and Subtropical Rangelands (BOSTID)
View the document(introduction...)
View the documentAcknowledgements
View the documentPanel on the improvement of tropical and subtropical rangelands
View the documentContributors
View the documentNational research council staff
View the documentPreface
close this folderOverview: Dimensions of a worldwide environmental crisis
View the documentThe geographical scope
View the documentReferences
close this folderPart I
close this folderIntroduction
View the document(introduction...)
View the documentReferences
close this folderThe nature of tropical and subtropical rangelands
View the document(introduction...)
View the documentRange classification
View the documentSocial system-ecosystem interactions
View the documentReferences
close this folderThe social context for rangeland improvement
View the document(introduction...)
View the documentProduction systems in tropical and subtropical regions
View the documentContext of environmental degradation
View the documentReferences
close this folderThe economic context
View the document(introduction...)
View the documentRange systems
View the documentThe basis of range economics
View the documentProject analysis
View the documentDetermining costs and benefits
View the documentResource evaluation
View the documentMarket price determination
View the documentReferences
close this folderRegional resource assessment
View the document(introduction...)
View the documentInformation needs
View the documentInformation acquisition
View the documentReferences
close this folderSite evaluation
View the document(introduction...)
View the documentAn ecosystem perspective
View the documentA systems approach to site evaluation
View the documentEvaluation of abiotic and biotic components
View the documentIntegrated evaluations
View the documentReferences
close this folderGrazing management
View the document(introduction...)
View the documentGrazing management concepts
View the documentTime of grazing
View the documentDistribution of grazing
View the documentType of animal grazing
View the documentNumber of animals grazing
View the documentGrazing management planning
View the documentGrazing management systems
View the documentLivestock management
View the documentThe herima system in Mali
View the documentReferences
close this folderRehabilitation techniques
View the documentEstablishing plants on the range
View the documentNatural revegetation
View the documentDirect seeding
View the documentImprovement of tropical and subtropical rangelands
View the documentSelected practices
View the documentReferences
close this folderCriteria for plant selection
View the documentProject planning
View the documentSocioeconomic and management considerations in feasibility studies
View the documentAdaptation to ecoclimatic conditions
View the documentAdaptation to soils
View the documentAdaptation to physiography, geomorphology, topography, slope, and aspect
View the documentAbility of introduced species to compete with native vegetation
View the documentUse regimes
View the documentAvailability of seeds and plant materials
View the documentMaintenance of biological diversity
View the documentPlant improvement
View the documentReferences
close this folderPart II
View the documentIntroduction to the case studies
close this folderPastoral regimes of Mauritania
View the document(introduction...)
View the documentPhysical geography
View the documentMigration cycle
close this folderThe Beni Mguild of Morocco
View the document(introduction...)
View the documentPhysical geography
View the documentMigratory cycle
close this folderThe Kel Tamasheq
View the document(introduction...)
View the documentIntroduction
View the documentCamp organization
View the documentReferences
close this folderDromedary pastoralism in Africa and Arabia
View the document(introduction...)
View the documentIntroduction
View the documentReproduction and risk
View the documentManagement and labor
View the documentSubsistence production
View the documentMarketing
View the documentPredatory pastoralism
View the documentThe future of camel pastoralism
View the documentReferences
close this folderThe mountain nomads of Iran: Basseri and Bakhtiari
View the document(introduction...)
View the documentThe physical environment
View the documentThe basseri
View the documentThe bakhtiari
close this folderThe Marri Baluch of Pakistan
View the document(introduction...)
View the documentPhysical environment
View the documentSeasons and migrations
View the documentA mixed economic system
View the documentConclusiones
close this folderChanging patterns of resource use in the Bedthi-Aghanashini valleys of Karnataka state, India
View the document(introduction...)
View the documentIntroduction
View the documentThe setting
View the documentHuman communities
View the documentTraditional patterns of resource management
View the documentColonial period
View the documentAfter independence
View the documentRecent trends
View the documentReferences
close this folderKenya: Seeking remedies for desert encroachment
View the document(introduction...)
View the documentIntroduction
View the documentBackground
View the documentTraditional pastoralism
View the documentBaseline studies
View the documentVegetation and livestock
View the documentDirections for the future
close this folderThe hema system in the Arabian peninsula
View the document(introduction...)
View the documentRights of ownership or use
View the documentThe hema system in Saudi Arabia
View the documentThe mahmia or marah, and the koze system in Syria
View the documentNeglect of the hema and its consequences
View the documentHema in the range improvement and conservation programs in the near east
View the documentReferences
close this folderWildlife land use at the Athi River, Kenya
View the document(introduction...)
View the documentBackground
View the documentSome early findings
View the documentConclusion
close this folderCamel husbandry in Kenya: Increasing the productivity of ranchland
View the document(introduction...)
View the documentIntroduction
View the documentLocation
View the documentVegetation
View the documentLivestock
View the documentIntroduction of camels
View the documentManagement and adaptability
View the documentReproduction and lactation
View the documentVeterinary notes
View the documentEconomics
View the documentReference
close this folderThe potential of faidherbia albida for desertification control and increased productivity in Chad
View the document(introduction...)
View the documentBackground
View the documentCharacteristics of faidherbia albida
View the documentProject description
View the documentProject analysis and evaluation
View the documentConclusions
View the documentReferences
View the documentImproving Nigeria's animal feed resources: Pastoralists and scientists cooperate in fodder bank research
close this folderBoard on science technology for international development
View the document(introduction...)
View the documentMembers

Determining costs and benefits

Computing costs and benefits involves use of simple without with comparisons. Specific allowances are not made for time lags, except for charging interest for use of capital. Budgeting in such a static framework, or without-with project-context comparisons, can give a first indication of feasibility or nonfeasibility of a rangeresource-improvement project. Simple comparisons ignore time lags in phasing different stages into production and can overlook or ignore costs of capital through the developmental stages, exaggerate returns and feasibility, and underestimate problems that can arise. Budgeting year-to-year estimated changes through the transition period, though complicated, will aid in anticipating some of those problems. If the project resources are suitable and the project is successful, changes in physical production responses on a year-to-year basis may be predictable with some degree of certainty. Price changes often are unpredictable. Evaluations can be based on longer term average prices with year-to-year changes in production. Discounting procedures can be used to allow for valid comparisons of alternatives through time.

Benefits that might accrue from and be attributed to range-improvement projects may include increases in both the quality and quantity of outputs, depending on factors previously mentioned. When considering a resource improvement project that produces an intermediate product, such as forage, then improvement in quality of output may still be important but is of a somewhat different form. These are called intrinsic benefits. For example, improvement in forage quality has one or a combination of the following characteristics:

· Higher protein content
· Lower fiber content
· Higher total digestible nutrient (TDN) content
· Greater palatability to some species of animals consuming the forage.

While some of these characteristics are being improved during the periods of active plant growth, and on through the periods of maturity, an added bonus of residual plant biomass during periods of plant dormancy is also useful for soil conservation. A second benefit could be simply an increased quantity of output.

Marketable output is the benefit most commonly expected from range projects. The increased physical production may result from: (1) improving the productivity of the native resource; (2) expanding the land area in production by conversion of native range, woodland, or jungle land to cropland or improved forage; (3) extending complete or supplemental irrigation water to arid or semiarid lands; or, (4) improving seasonal water supplies, even in more humid areas. Production may also be increased without increasing land area when projects use genetically superior seed, hybridization, fertilizers, or pesticides for control of weeds, insects, or disease. Increased production may result in marketing of the larger amount of products for the benefit of society or may allow greater consumption for the family or the social unit directly involved in the project.

When a resource development project involves forage production and livestock, then increases in forage production can be followed by increases in the number of livestock on the land and a greater yield of consumable or marketable livestock and products. This would produce one kind of effect on flow of returns, as the requirement for increased animals requires a savings (or investment) in addition to the resource development costs. It is also important to recognize that benefits in livestock production may be reflected in increased production of calves, lambs, kids, or young camels without larger numbers of the basic breeding herd.

Overstocking of rangeland is detrimental to livestock production. Increased production of livestock, therefore, can only be considered in light of long-term efforts to improve the range resource. Increased forage supply used only to ameliorate overutilization of rangelands can result in improvement in percent age of calf or lamb crops , in increased gains of growing animals, and probably in reduced mortality of both breeding stock and growing animals. Special use pastures or pastures to fill particular seasonal needs may produce these effects also. Benefits of these types may well be associated with very high returns on resource development costs. Output may also be increased by a simple increase in forage production and expansion of livestock output. Increased forage also makes it possible to increase the number of breeding herd animals; even if they are producing at the same level as without the project, output will increase.