Cover Image
close this bookBetter Farming Series 11- Cattle Breeding (FAO - INADES, 1977, 63 p.)
View the document(introduction...)
View the documentPreface
View the documentCattle breeding means wealth
View the documentA few words to understand the course
close this folderFeeding cattle
View the document(introduction...)
View the documentHow cattle feed
close this folderHow to feed cattle
View the document(introduction...)
View the documentImproving pasture
View the documentStoring grass
View the documentMineral supplements
View the documentDaily requirements of cattle in feed units and protein
View the documentWatering cattle
View the documentHow to feed calves
close this folderLooking after cattle
View the documentAnimals must be watched
View the documentHow to watch over animals
View the documentHousing animals
close this folderThe health of the herd
View the document(introduction...)
View the documentDiseases
View the documentCattle must be vaccinated
View the documentHow to take care of wounds
View the documentWhat to do about parasites
close this folderHow cattle reproduce
View the document(introduction...)
View the documentThe reproductive systems
View the documentPregnancy and birth
View the documentAge of breeding animals
View the documentCastrating bulls
View the documentChoosing breeding animals
View the documentHow to know your herd
close this folderWhat cattle produce
View the documentMeat production
View the documentMilk production
close this folderOrganizing sales
View the document(introduction...)
View the documentFarmers' groups

Preface

This manual is a translation and adaptation of "L'elevage des bovine," published by the Agri- Service- Afrique of the Institut africain pour le developpement economique et social (lNADES), and forms part of a series. Grateful acknowledgement is made to the publishers for making available this text, which it is hoped will find widespread use at the intermediate level of agricultural education and training in English- speaking countries.

The original texts were prepared for an African environment and this is naturally reflected in the English version. However, it is expected that many of the manuals of the series - a list of which will be found on the inside front cover - will also be of value for training in many other parts of the world. Adaptations can be made to the text where necessary owing to different climatic and ecological conditions.

Applications for permission to issue this manual in other languages are welcomed. Such applications should be addressed to: Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, ltaly.

The author of this English version is Mr. A.J. Henderson, former Chief of the FAO Editorial Branch.