![]() | Better Farming Series 26 - The Modern Farm Business (FAO - INADES, 1977, 55 p.) |
![]() | ![]() | (introduction...) |
![]() | ![]() | Preface |
![]() | ![]() | Introduction - What have we learned during this two- year course? |
![]() | ![]() | Part 1 - The modern farm business |
![]() | ![]() | Part 2 - What a modern farm business does |
![]() | ![]() | Part 3 - What can a farmer do to earn more money? |
![]() | ![]() | Part 4 - The farmer's expenses |
![]() | ![]() | (introduction...) |
![]() | ![]() | Yearly production costs |
![]() | ![]() | Investment |
![]() | ![]() | When is an expense profitable? |
![]() | ![]() | Part 5 - Can a modern farmer succeed by himself? |
![]() | ![]() | Conclusion: Farmers are responsible for the future of their village |
![]() | ![]() | Suggested question paper |
Published by arrangement with the
Institut africain pour le
dloppement nomique et social
B.P. 8008, Abidjan, Cd'Ivoire
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome
1977
FAO Economic and Social/Development Series No. 3/26
First published 1977
Reprinted 1983
P-69
ISBN 92-5-100154-5
© French edition, Institut africain pour le dloppement
nomique et social (INADES) 1971
© English edition, FAO
1977