CARE Food Manual (CARE , 1998, 355 p.): Chapter 1 - Programming Food Resources: II. Interventions: B. Policies and Procedures: 4. Constraints on Using Food Resources

CARE Food Manual (CARE , 1998, 355 p.)

Chapter 1 - Programming Food Resources

II. Interventions

B. Policies and Procedures

		1. When to Use Food Resources
		2. CARE's Food Programming Principles
		3. Objectives for the Use of Food Resources
		4. Constraints on Using Food Resources

4. Constraints on Using Food Resources

In finalizing decisions about the use of food resources, consider the following issues:

· Effects on dietary patterns, intra-household distributions of food and cultural preferences
· Effects on distribution of income
· Effects on local production and markets
· Effects on local logistics, storage, and transportation
· Effects on community initiative.