(introduction...)

The pattern of landownership in Bangladesh profoundly affects both the production and distribution of food. Although Bangladesh is often called a "land of small farmers," the reality in the villages is more complex. On the one hand, many villagers own no land at all and depend upon wage labor for their livelihoods. On the other hand are landlords whose holdings, though modest by American standards, are large enough to free them from the necessity of working in the fields.

A recent study commissioned by the United States Agency for International Development (AID) found that a "dichotomy between ownership of land and labor on it" is widespread in Bangladesh. Less than 10 percent of Bangladesh's rural households own over half the country's cultivable land, while 60 percent of rural families own less than 10 percent of the land. One third own no cultivable land at all, and by including those who own less than half an acre, the study concludes that 48 percent of the families of rural Bangladesh are "functionally landless." Pointing to the difficulties of collecting reliable data, the authors of the study note that these figures probably underestimate the actual extent of landlessness and the true level of concentration of landownership.¹

Based on their different relationships to the land, the villagers of Bangladesh fall into five basic classes:

· Landlords do not work on the land themselves, except sometimes to supervise their workers. Instead they hire labor or let out land to sharecroppers.

· Rich peasants work in the fields but have more land than they can cultivate alone. They gain most of their income from lands they cultivate with hired labor or sharecroppers.

· Middle peasants come closest to our image of the selfsufficient small farmer. They earn their livings mainly by working their own land, though at times they may work for others or hire others to work for them.

· Poor peasants own a little land, but not enough to support themselves. They earn their livings mainly by working as sharecroppers or wage laborers.

· Landless laborers own no land except for their house sites, and sometimes not even that. Lacking draft animals and agricultural implements, they seldom can work as sharecroppers, and must depend upon wages for their livelihoods.

A villager in Katni told us, "Without land, there is no security." Indeed, without land there is often no food. An International Labor Organization study reports that landless laborers consume only 78 percent as much grain as those who own over seven and one-half acres of land, despite the fact that the landless need 40 percent more calories because they work harder.² As we shall see, landownership not only determines who will have enough to eat, but also affects how much food is actually produced.

Not surprisingly, the small minority of rural families who own over half the country's farmland are, in the words of the AID study, "at the apex of the structure of power in rural Bangladesh; the political economy of the countryside is controlled by them."³ Land is the key to their power, power which in turn brings them control over other food-producing resources such as irrigation facilities and fertilizer. Since these agricultural inputs are often highly subsidized by the government, they are all the more desirable to the rural elite.

“Land, the ultimate source of wealth and power in rural Bangladesh, is becoming concentrated in fewer and fewer hands.”

Similarly, the large landowner is better able to receive low interest loans from government banks. His land serves as collateral, and he knows how to deal with the bank officials: how to fill out the necessary forms and when to propose a snack at the nearest tea stall. The large landowners also usually dominate village cooperatives which have access to government credit.

The rural poor meanwhile must turn to the village moneylender when they need cash, often paying interest rates of more than 100 percent a year. Not coincidentally, the moneylender and the large landowner are often one and the same person. Since Islam, Bangladesh's main religion, condemns the taking of interest, moneylenders ease their consciences through such simple expedients as buying a peasant's crop before the harvest-at half the market rate. To get credit small farmers frequently mortgage their land, forfeiting the right to cultivate it until they repay the loan.

The large landowners' control of food-producing resources- land, inputs and credit-allows them to appropriate much of the wealth produced in the countryside. As a result, they are able to buy out hard-pressed smaller farmers, driving them into the ever growing ranks of the landless. One study found that peasants who own less than an acre of land sell half their remaining land every yearn Land, the ultimate source of wealth and power in rural Bangladesh, is becoming concentrated in fewer and fewer hands.