 | Bioconversion of Organic Residues for Rural Communities (UNU, 1979, 178 p.) |
 |  | Nutritional evaluation in humans |
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(introduction...)
Introduction
Evaluation of
products of bioconversion for human consumption
Procedures for nutritional evaluation in
humans
The evaluation of various food
products
Concept of
productivity
Conclusions
References
Discussion
summary: Papers by van Weerden, Shacklady, and Bressani
Ricardo Bressani
Institute of Nutrition of Central America and Panama (INCAP), Guatemala City, Guatemala
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