Cover Image
close this bookThe Packaging of Fruit Juice and Non-Carbonated Fruit Drinks (CDI, 1998, 87 p.)
View the document(introduction...)
View the documentGLOSSARY
View the documentForeword
View the documentI. INTRODUCTION
close this folderII. METHODOLOGY FOR CORRECT CHOICE OF PACKAGING
close this folderA - GENERAL APPROACH
View the document(introduction...)
View the document1. The target market (segment)
View the document2. Cost of packaging
View the document3. Investment capacity of the promoter
close this folderB - EXAMPLE OF PACKAGING SELECTION
View the document1. Wide distribution product (informal distribution)
View the document2. Top of the range product (cold chain distribution)
close this folderIII. THE DIFFERENT TYPES OF PACKAGING
View the document(introduction...)
close this folderA - SHORT SHELF-LIFE FRESH PRODUCTS
View the document(introduction...)
View the document1. Plastic bottle
View the document2. Plastic drum
View the document3. Pre-formed plastic cup
View the document4. Pre-formed pouch
View the document5. Gable-top carton box
close this folderB - LONG SHELF-LIFE PRODUCTS WITH PRESERVATIVES
View the document(introduction...)
View the document6. Polyethylene film pouch
View the document7. PVC bottle
View the document8. PET bottle
close this folderC - LONG SHELF-LIFE PRODUCTS WITH HEAT TREATMENT PACKAGING
View the document(introduction...)
View the document9. Thermoformed plastic cup
View the document10. Doypack aluminium coated bag
View the document11. Cheerpack aluminium coated bag
View the document12. Glass bottle
View the document13. Gable-top carton box
View the document14. Tin can
View the document15. Metallic cup
close this folderD - LONG SHELF LIFE STERILISED PRODUCTS (ASEPTIC PACKAGING)
View the document(introduction...)
View the document16. ''Brick'' carton box
View the document17. Plastic pouch
View the document18. Thermoformed plastic cup
View the document19. Plastic bottle
View the document20. Bag in box
View the document21. ''Cartocan''
View the documentIV - IMPACT ON THE ENVIRONMENT
close this folderANNEXES
View the documentANNEX 1 - BIBLIOGRAPHICAL REFERENCES
View the documentANNEX 2 - DIFFERENT FRUIT DRINKS DEFINITIONS
View the documentANNEX 3 - LIST OF PRESERVATIVES
View the documentANNEX 4 - SOME SUPPLIERS OF PACKAGING MATERIALS IN EUROPE
View the documentANNEX 5 - SOME SUPPLIERS OF PACKAGING MACHINES
View the documentANNEX 6 - SCHEDULE OF SPECIALISED EUROPEAN AND AFRICAN EXHIBITIONS
View the documentANNEX 7 - LIST OF SOME INTERNATIONAL OR PROFESSIONAL ORGANISATIONS LINKED TO PACKAGING
View the documentANNEX 8 - CDI, A TOOL FOR THE DEVELOPMENT OF INDUSTRIAL ENTERPRISES IN ACP COUNTRIES
View the documentBack Cover

6. Polyethylene film pouch

TECHNICAL FILING-CARD N° 6

B - Cold packaging with preservative

DATA

DESCRIPTION

REMARK

Description

The pouch is pre-formed from a film, filled, sealed and dated/coded by the same machine

The film can be transparent rendering product visible

Composition

LDPE* film, thickness 70 to 90 microns

Film is presented as a reel, 18 to 20 kg, protected by a plastic envelop

Cost price

1.75 to 2 $./kg of film or 0.5 to 0.63 p. for 1 pouch 200 ml (3.5 gr.)

The least expensive packaging material; this film is manufactured in some African countries

Shelf-life

3 to 4 weeks (poor barrier to oxygen and UV rays)

Inventory turnover must be fast (max. 1 week from production to consumption)

Volume

Any volume is possible from 60 ml to 1 litre

The most common are the small volumes up to 200 ml

Packaging machine output

500 pouches/hr for the smallest, then 750, 1200, 1500, 2200 etc., up to 12000 pouches/h

All packaging machines are automatic ("form, fill & seal")

Capital investment for packaging machines

From £ 12.5 k for the smallest up to £250 k for the larger packaging machines.


Recommended or essential outer pack

Plastic crate 10 to 20 litres or plastic bags 2 to 5 litres.


Positioning of the product on the market

- The product is distributed through itinerant vendors equipped with an insulated box; this system is the cheapest and the most adapted for the informal distribution
- Can be stored in deep freezers and sold as "lolly", especially appreciated by children.

The product is first of all a refreshing drink to be sold at the best price. It is processed from fruit concentrate or flavour, strongly diluted, sweetened and sometimes coloured, then packed into very small volumes (60 to 200 ml)

Positioning in relation to the environment

The best packaging material (100 % incinerable without release of chlorine)

It is advised to provide vendors with dustbins in order to collect the empty pouches after drinking

* See glossary


N° 6: Plastic pouch from a film


N° 6: Polyethylene Film Pouch