Cover Image
close this bookSCN News, Number 09 - Focus on Micronutritients (ACC/SCN, 1993, 70 p.)
View the document(introduction...)
View the documentRecent ACC/SCN publications
View the documentAddressing Micronutrient Malnutrition
View the documentMicronutrient Deficiency -The Global Situation
View the documentEffectiveness of Vitamin A Supplementation in the Control of Young Child Morbidity and Mortality in Developing Countries*
View the documentZinc Deficiency - Is It Widespread but Under-Recognized?
close this folderTHE MICRONUTRIENT FORUM
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View the documentSummary
View the documentTHE NEED FOR A “LIFE-STAGE” APPROACH TO MICRONUTRIENT INTERVENTIONS - A Comment on Micronutrient Intervention Strategies ACC/SCN Micronutrient Forum, Geneva, February 1993
View the documentPROGRAMME NEWS - MICRONUTRIENTS
close this folderNEWS AND VIEWS
View the document(introduction...)
View the documentAnaemia in Women
View the documentVitamin A Dispenser
View the documentVitamin A, Zinc and Stomach Cancer
View the documentDoubly Fortified Salt Marketed for the First Time
View the documentXV IVACG Meeting
View the documentControlling Vitamin A Deficiency - Policy Implications of Mortality Impact
View the documentUpdate on the UNICEF/WHO Baby-Friendly Hospital Initiative
View the documentBreastfeeding Trends in Cuba
View the documentStatement by the World Food Programme on Implementing the International Conference on Nutrition Plan of Action
View the documentAustralia's Food and Nutrition Policy: Progress Report
View the documentGrowth Patterns in Breastfed and Formula Fed Babies
View the documentBreastfeeding Protects Against Diarrhoea's Effect on Growth
View the documentNew Bill Restricts Marketing of Infant Foods in India
View the documentUrinary Tract Infection and Breastfeeding - Evidence of Link
View the documentGlobal Eradication of Polio by the Year 2000 - an Achievable Goal?
View the documentSubstance Abuse Amongst Street Children
View the documentMortality Assessment in Somalia
View the documentIs Lead Damage Reversible?
View the documentTropical Diseases - New WHO Research Targets
View the documentDr Fernando Antezana Appointed Assistant Director-General of World Health Organization
View the documentMany Neighbours, One Earth - New Campaign to Transform US Foreign Aid
View the documentCo-financing Opportunities with the Asian Development Bank
View the documentWHO Division of Food and Nutrition
View the document20 Years of Tanzania Food and Nutrition Centre 1973-1993
View the documentWorld Breastfeeding Week 1993 - Mother Friendly Workplace Initiative
View the documentStudies in Nutrition at the University of Queensland
View the documentMaster of Community Nutrition (MCN)
View the documentResearch training (MMedSc and PhD)
View the documentDr J E Dutra de Oliveira Selected Fellow of the Third World Academy of Sciences
View the documentWorld Conference on Natural Disaster Reduction
View the documentOxfam Launches New Campaign for Africa
View the documentSecond Asian Conference on Food Safety
View the documentECSA Micronutrient Symposium
View the documentTraining Materials in Basic and Applied Nutrition
View the documentIUNS Awards - Correction
close this folderPUBLICATIONS
View the document“Hunger 1993: Uprooted People”
View the document“Child Malnutrition: Progress Toward the World Summit for Children Goal”
View the document“Investing in Nutrition with World Bank Assistance”
View the document“Understanding Intrahousehold Resource Allocation”
View the document“The Health of Women: A Global Perspective”
View the document“The Incidence of Poverty in Developing Countries: A Compendium of ILO Data”
View the document“Food, Health and Care: The UNICEF Vision and Strategy for a World Free from Hunger and Malnutrition”
View the document“Breastfeeding, Growth & Illness: An Annotated Bibliography”
View the document“The State of Breastfeeding in Ghana: Practices and Promotion”
View the document“The Economic Rationale for Investing in Nutrition in Developing Countries”
View the documentUrban Nutrition in Developing Countries
View the documentBack Cover

“Food, Health and Care: The UNICEF Vision and Strategy for a World Free from Hunger and Malnutrition”

(1993). UNICEF, New York. 40 pages.

In the words of James Grant, Executive Director of UNICEF in the foreword to this 40 page booklet “this publication offers the UNICEF perspective - from the point of view of the children of the developing world, in particular - on the critical problem of nutrition: the dimensions of the problem and doable goals and strategies for combating it, at surprisingly low cost, during the 1990s”

The first part of the booklet - after reminding us of the 1948 Universal Declaration on Human Rights' affirmation of the fundamental right or us all to adequate food, health and medical care - outlines succinctly the severity of the problems of hunger and malnutrition that still exist in the 1990s, including the combined effects of malnutrition and infection, and how these are seriously affecting the lives of many people in developing countries.

In a section called “the ethical imperative”, the booklet goes on to point out that knowledge is available to alleviate the problems - nutritional goals such as those laid down at the 1990 World Summit for Children are not simply ethical goals but are, UNICEF believes, achievable. This section also describes the newly recognized role of the poor in poverty alleviation - particularly women, whose participation, it states “will lead to empowerment, mobilization of local resources, and sustainability.”

The causes and effects of the four major forms of malnutrition existing in the developing world - protein-energy malnutrition, iron deficiency anaemia, vitamin A deficiency, and iodine deficiency - are discussed in the booklet together with strategies for achieving the conditions believed to be necessary for adequate nutrition: access to food (household food security); access to basic health services, together with a healthy environment; and care of children and women. Strategies discussed include:

· control of major micronutrient deficiencies (iodine, vitamin A and iron);

· protection, promotion and support of breastfeeding and improved child feeding practices;

· improved nutrition through community participation and empowerment, reflected in improved assessment, analysis and action (the triple-A approach), including support to community organizations and the use of community-based nutrition information systems; and

· improved national nutrition policies and strategies through dialogue, training and the refining of information systems (nutrition surveillance).

Interspersed with many photographs, the text of this booklet is highly readable and accessible to those interested in, but with perhaps a limited technical knowledge of, the global problems of malnutrition and hunger. The realities of the problem are shocking, but the booklet offers some optimism that, with adoption and implementation of the correct strategies “the world can be free from hunger and malnutrition.”

For further information please contact: UNICEF, 3, UN Plaza, New York, NY 10017, USA.

V.E.