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close this bookSmall-Scale Processing of Fish (ILO - WEP, 1982, 140 p.)
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View the documentAcknowledgements
View the documentPreface
Open this folder and view contentsCHAPTER I. INTRODUCTION
Open this folder and view contentsCHAPTER II. SALTING - DRYING - FERMENTING
Open this folder and view contentsCHAPTER III. FISH SMOKING AND BOILING
Open this folder and view contentsCHAPTER IV. THERMAL PROCESSING
Open this folder and view contentsCHAPTER V. ALTERNATIVE TECHNOLOGIES: EVALUATION, EMPLOYMENT GENERATION AND MANPOWER TRAINING
Open this folder and view contentsCHAPTER VI. IMPACT OF SMALL SCALE FISH PROCESSING OPERATIONS ON THE ENVIRONMENT
Open this folder and view contentsAPPENDICES
View the documentQUESTIONNAIRE
View the documentOTHER ILO PUBLICATIONS
View the documentBACK COVER
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