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close this bookBetter Farming Series 16 - Roots and Tubers (FAO - INADES, 1977, 58 p.)
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View the documentPreface
View the documentRoots and tubers
close this folderCassava
View the documentDescription of the plant
View the documentDifferent kinds of cassava
View the documentWhere is cassava grown?
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View the documentThe place of cassava in a crop rotation
View the documentPreparing the soil for cassava
View the documentHow to propagate cassava
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View the documentLooking after the plantation
View the documentHow to harvest and store cassava
close this folderThe use of cassava in food
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View the documentFresh cassava and cassava paste
View the documentDried casava and cassava flour
View the documentCooked cassava flours
View the documentStarch and tapioca
View the documentCassava leaves
close this folderYams
View the documentDescription of the plant
View the documentThere are many varieties of yam
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View the documentThe place of yams in a crop rotation
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View the documentHarvesting and storing yams
close this folderThe use of yams in food
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View the documentFresh and mashed yams
View the documentDried yams and yam flour
close this folderSweet potatoes
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View the documentVarieties of sweet potato
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View the documentPropagation of sweet potatoes
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View the documentYields of sweet potatoes and storing
View the documentSweet potatoes in human food
close this folderTania and taro
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View the documentDescription of the plant
View the documentTania or Xanthosoma
View the documentTaro or cocoyam (Colocasia)
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View the documentPropagating
View the documentPlanting
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View the documentStoring the tubers
View the documentTania and taro in human food
View the documentSuggested question paper

Preface

The first twenty- six volumes in FAO's Better Farming Series were based on the Cours d'apprentissage agricole prepared in the Ivory Coast by the Institut africain de developpement economique et social for use by extension workers. Later volumes, beginning with No. 27, have been prepared by FAO for use in agricultural development at the farm and family level. The approach has deliberately been a general one, the intention being to constitute basic prototype outlines to be modified or expanded in each area according to local conditions of agriculture.

Many of the booklets deal with specific crops and techniques, while others are intended to give the farmer more general information which can help him to understand why he does what he does, so that he will be able to do it better.

Adaptations of the series, or of individual volumes in it, have been published in Amharic, Arabic, Bengali, Creole, Hindi, Igala, Indonesian, Kiswahili, Malagasy, SiSwati and Turkish, an indication of the success and usefulness of this series.

Requests for permission, to issue this manual in other languages and to adapt it according to local climatic and ecological conditions are welcomed. They should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy.