Cover Image
close this bookBetter Farming Series 07 - Crop Farming (FAO - INADES, 1976, 29 p.)
View the document(introduction...)
close this folderPlan of work
View the document(introduction...)
close this folderHow to till
View the documentBy hand
View the documentWith animal power
View the documentDepth of tillage
View the documentWhen to plough
View the documentHarrowing
close this folderSowing
View the documentChoosing seed
View the documentWhen to sow
close this folderHow to sow
View the document(introduction...)
View the documentSowing in rows
View the documentSowing in rows by hand
View the documentSowing with animal power
View the documentTransplanting
close this folderLooking after the crops
View the documentWeeding
View the documentEarthing up
View the documentHoeing
View the documentThinning
close this folderHarvesting
View the documentHow to harvest
close this folderHow to get a better price for the harvest
View the documentGrade your crops.
View the documentStore your harvest well.
View the documentFarmers get together to sell.
View the documentSuggested question paper

How to harvest

As a rule harvesting is done by hand. This work can be improved by using better tools, for example: a three- pronged lifting fork or hook for lifting cassava; a sickle for cutting rice; a scythe for cutting grass fodder.


Harvesting

Harvesting must be done at the right moment when the crop is quite ripe.

For example:

The fruits of the oil palm cut at the right moment yield more oil.

If you harvest cotton too late, part of the cotton has already fallen to the ground. It is dirty and sells for less.

If sorghum or millet is harvested too late, the grains fall to the ground and are lost.