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close this bookBetter Farming Series 19 - Market Gardening (FAO - INADES, 1977, 56 p.)
View the document(introduction...)
View the documentPreface
View the documentMarket gardening
View the documentChoosing the site
View the documentWhat tools to use
Open this folder and view contentsClearing the plot
Open this folder and view contentsSowing
View the documentTransplanting
Open this folder and view contentsTaking care of the vegetable crop
Open this folder and view contentsImproving soil fertility
Open this folder and view contentsControl of insects and diseases
View the documentHarvest and sale
Open this folder and view contentsSalad plants
Open this folder and view contentsTomatoes
Open this folder and view contentsBeans
Open this folder and view contentsOnions

Choosing the site

The kitchen garden should be situated

7. as near as possible to the house

If you want to harvest a lot of vegetables of good quality, you will have to look after them very well.

You will have to go often into your kitchen garden. If the kitchen garden is near the house, you lose less time.

8. as near as possible to a source of water

This may be a spring, river, little stream, well or artificial reservoir.

The soil must always be damp.
It will have to be watered often even during the rainy season.

9. protected against wind, sun and heavy rain

It is well to put up a fence of millet stems or palm fronds around your vegetable garden so as to protect it better.

But vegetables do not grow well if you leave too many trees on the field or if you plant small trees to fence off the vegetable garden.

The roots of the trees take nourishment out of the soil, so that the vegetables have less.