Food, Nutrition and Agriculture - 11- Edible Fats and Oils (FAO - FPND - FAO, 1994): Ghani: A traditional method of oil processing in India

Food, Nutrition and Agriculture - 11- Edible Fats and Oils (FAO - FPND - FAO, 1994)

Ghani: A traditional method of oil processing in India

		(introduction...)
		Traditional ghani technology
		Crushing oilseeds
		Oil yield
		Recent evolution of oil processing
		Advantages and disadvantages of ghani crushing
		Bibliography