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close this bookFood, Nutrition and Agriculture - 11- Edible Fats and Oils (FAO - FPND - FAO, 1994)
close this folderStandards to ensure the authenticity of edible oils and fats
View the document(introduction...)
View the documentAuthenticity of vegetable oils
View the documentUseful purity criteria
View the documentCodex standards to combat fraud
View the documentFuture developments
View the documentConclusion
View the documentReferences