![]() | Low-Cost Ways of Improving Working Conditions: 100 Examples from Asia (ILO, 1989, 190 p.) |
![]() | ![]() | (introduction...) |
![]() | ![]() | INTRODUCTION |
![]() | ![]() | (introduction...) |
![]() | ![]() | Selection of examples |
![]() | ![]() | Types of improvements |
![]() | ![]() | The potential for action |
![]() | ![]() | Contributions of case studies |
![]() | ![]() | CHAPTER I: WORK ORGANISATION AND WORKSTATION DESIGN |
![]() | ![]() | (introduction...) |
![]() | ![]() | 1. Workstations |
![]() | ![]() | 2. Materials handling |
![]() | ![]() | 3. Housekeeping, storage and access to work locations |
![]() | ![]() | 4. Job content and work schedules |
![]() | ![]() | CHAPTER II: THE PHYSICAL WORKING ENVIRONMENT |
![]() | ![]() | (introduction...) |
![]() | ![]() | 1. Lighting |
![]() | ![]() | 2. Heat and noise |
![]() | ![]() | 3. Handling, use and storage of hazardous substances |
![]() | ![]() | 4. Guards and other safety devices |
![]() | ![]() | 5. Safe working procedures |
![]() | ![]() | CHAPTER III: WELFARE FACILITIES FOR WORKERS |
![]() | ![]() | (introduction...) |
![]() | ![]() | 1. Sanitary facilities |
![]() | ![]() | 2. Facilities for beverages and meals |
![]() | ![]() | 3. Recreation, child care, and transport facilities |