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close this bookFood from Dryland Gardens - An Ecological, Nutritional, and Social Approach to Small Scale Household Food Production (CPFE, 1991)
close this folderPart I - Gardens as a development strategy
close this folder3. Gardens, economics, and marketing
close this folder3.2 People, households, and economics
View the document(introduction...)
View the document3.2.1 Production Efficiency
View the document3.2.2 Economic Rationality and Risk
View the document3.2.3 Control of Resources: Individual or the Group?
View the document3.2.4 Economic Development and Well-Being