Food from Dryland Gardens - An Ecological, Nutritional, and Social Approach to Small Scale Household Food Production (CPFE, 1991): Part I - Gardens as a development strategy: 3. Gardens, economics, and marketing: 3.2 People, households, and economics

Food from Dryland Gardens - An Ecological, Nutritional, and Social Approach to Small Scale Household Food Production (CPFE, 1991)

Part I - Gardens as a development strategy

3. Gardens, economics, and marketing

3.2 People, households, and economics

		(introduction...)
		3.2.1 Production Efficiency
		3.2.2 Economic Rationality and Risk
		3.2.3 Control of Resources: Individual or the Group?
		3.2.4 Economic Development and Well-Being