Food from Dryland Gardens - An Ecological, Nutritional, and Social Approach to Small Scale Household Food Production (CPFE, 1991): Part I - Gardens as a development strategy: 4. Assessment techniques

Food from Dryland Gardens - An Ecological, Nutritional, and Social Approach to Small Scale Household Food Production (CPFE, 1991)

Part I - Gardens as a development strategy

4. Assessment techniques

		(introduction...)
		4.1 Summary
		4.2 Assessment, monitoring, and evaluation
		4.3 From whose point of view?
		4.4 What do existing gardens tell us?
		4.5 Interviews
		4.6 Seasonality
		4.7 Food distribution and consumption
		4.8 Maps
		4.9 Long-term trends
		4.10 Outside sources
		4.11 Resources
		References