Cover Image
close this bookGuide to Health and Hygiene in Agricultural Work (ILO, 1979, 328 p.)
close this folder3. Prevention and management of occupational pesticide poisonings
View the document3.1. Introduction and statement of the problem
Open this folder and view contents3.2. General precautions for the prevention of pesticide poisonings
Open this folder and view contents3.3. Specific strategies to minimise worker injury by pesticides
View the document3.4. Physiology of pesticide absorption and action in man: general measures for management of poisonings
Open this folder and view contents3.5. Toxic properties of specific classes of pesticide, and special precautions to avoid poisoning
Open this folder and view contents3.6. Other chemical substances in agriculture
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