Cover Image
close this bookCARE Food Manual (CARE , 1998, 355 p.)
close this folderChapter 7 - Storage and Handling
close this folderII. Selecting Food Storage Facilities
close this folderB. Types of Warehouse Space Available
close this folder5. CARE Owned and Managed Warehouses
View the documenta. Construction of Storage Space
View the documentb. Prefabricated Warehouses

b. Prefabricated Warehouses

If building materials are not available locally or if time is a factor, especially in emergencies, use prefabricated storage facilities or even tents. A variety of prefabricated warehouses (e.g., Rubb and Viink Halls) with total capacities from 350-400 MT are available.