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CARE Food Manual (CARE , 1998, 355 p.)
Chapter 8 - Food receipt and dispatch
II. Receipt of Food
A. Ways that Food is Received
(introduction...)
1. Discharged at Port
2. Through Bill of Lading
3. Received as a Loan or Transfer
4. Received as a Repayment of a Loan
5. Transferred to Another Warehouse
6. Returned to the Warehouse
(introduction...)
Food can be received in any one of six ways: