CARE Food Manual (CARE , 1998, 355 p.): Chapter 8 - Food receipt and dispatch: II. Receipt of Food: A. Ways that Food is Received: 5. Transferred to Another Warehouse

CARE Food Manual (CARE , 1998, 355 p.)

Chapter 8 - Food receipt and dispatch

II. Receipt of Food

A. Ways that Food is Received

		(introduction...)
		1. Discharged at Port
		2. Through Bill of Lading
		3. Received as a Loan or Transfer
		4. Received as a Repayment of a Loan
		5. Transferred to Another Warehouse
		6. Returned to the Warehouse

5. Transferred to Another Warehouse

Food is often transferred from one CARE or counterpart warehouse to another warehouse, port warehouses to primary or secondary warehouses, or from primary or secondary warehouses to food distribution sites.

Country Office Example

CARE Haiti receives food at its primary warehouse in Gonaives. Some of this food is then transferred to a secondary warehouse in Bombardapolis. CARE waybills are used to dispatch the food. The Bombardopolis storekeeper uses the Receipt Information section of the waybill to document receipt.