CARE Food Manual (CARE , 1998, 355 p.): Chapter 11 - Food Distribution To Sites: (introduction...)

CARE Food Manual (CARE , 1998, 355 p.)

Chapter 11 - Food Distribution To Sites

		*(introduction...)*
		I. Determining Food Requirements
		II. Designing a Transportation Plan
		III. Distribution Site Accountability
		IV. Registering Beneficiaries
		V. Preventing Misappropriation and Diversion

(introduction...)

Figure

Whether food is distributed to project sites for distribution of dry (uncooked) rations for beneficiaries or wet (cooked) rations, project managers, food and logistic staff, and warehouse managers and storekeepers must develop plans to distribute food to sites.