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close this bookCARE Food Manual (CARE , 1998, 355 p.)
close this folderChapter 11 - Food Distribution To Sites
close this folderIV. Registering Beneficiaries
close this folderB. Procedures
View the document1. Training and Communication
View the document2. Setting Up Operations
View the document3. Determining Who is Eligible
View the document4. Identification and Recordkeeping
View the document5. Handling Re-registration
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