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close this bookCARE Food Manual (CARE , 1998, 355 p.)
close this folderChapter 11 - Food Distribution To Sites
View the document(introduction...)
Open this folder and view contentsI. Determining Food Requirements
Open this folder and view contentsII. Designing a Transportation Plan
Open this folder and view contentsIII. Distribution Site Accountability
Open this folder and view contentsIV. Registering Beneficiaries
Open this folder and view contentsV. Preventing Misappropriation and Diversion
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