Training Programme for Women Entrepreneurs in the Food-processing Industry - Volume II (UNIDO, 1985, 286 p.): Chapter 4 Cereal Products

Training Programme for Women Entrepreneurs in the Food-processing Industry - Volume II (UNIDO, 1985, 286 p.)

Chapter 4 Cereal Products

		4.1 Malted Cereal Grain
		4.2 Cereal Flour (Maize and Sorghum)
		4.3 Popped Sorghum
		4.4 Sorghum Balls
		4.5 White Rice
		4.6 Macaroni
		4.7 Rice Noodles
		4.8 Bread
		4.9 Biscuits
		4.10 Cakes
		4.11 Chapati
		4.12 Unleavened Rice Bread