Food from Dryland Gardens - An Ecological, Nutritional, and Social Approach to Small Scale Household Food Production (CPFE, 1991): Part I - Gardens as a development strategy: 2. Gardens and nutrition in drylands

Food from Dryland Gardens - An Ecological, Nutritional, and Social Approach to Small Scale Household Food Production (CPFE, 1991)

Part I - Gardens as a development strategy

2. Gardens and nutrition in drylands

		(introduction...)
		2.1 Summary
		2.2 Recommended dietary allowances and the nutrient content of foods
		2.3 Special nutritional needs in drylands
		2.4 Energy
		2.5 Protein
		2.6 Vitamins
		2.7 Minerals
		2.8 Fats
		2.9 Fiber
		2.10 Anti-Nutritients
		2.11 The effects of gardens on nutrition
		2.12 Resources
		References