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close this bookFood from Dryland Gardens - An Ecological, Nutritional, and Social Approach to Small Scale Household Food Production (CPFE, 1991)
close this folderPart I - Gardens as a development strategy
close this folder2. Gardens and nutrition in drylands
View the document(introduction...)
View the document2.1 Summary
View the document2.2 Recommended dietary allowances and the nutrient content of foods
Open this folder and view contents2.3 Special nutritional needs in drylands
View the document2.4 Energy
View the document2.5 Protein
Open this folder and view contents2.6 Vitamins
Open this folder and view contents2.7 Minerals
View the document2.8 Fats
View the document2.9 Fiber
View the document2.10 Anti-Nutritients
Open this folder and view contents2.11 The effects of gardens on nutrition
View the document2.12 Resources
View the documentReferences