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close this bookCARE Food Manual (CARE , 1998, 355 p.)
close this folderChapter 11 - Food Distribution To Sites
close this folderI. Determining Food Requirements
View the document(introduction...)
View the documentA. Number of Regions, Sites and Project Beneficiaries
View the documentB. Biweekly Requirements for Beneficiaries
View the documentC. Total Requirements for Beneficiaries in the Regions
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