![]() | CARE Food Manual (CARE , 1998, 355 p.) |
![]() | ![]() | Chapter 11 - Food Distribution To Sites |
![]() | ![]() | I. Determining Food Requirements |
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A mix of peas and Wheat Soy Blend (WSB) is distributed. The table below shows the ration size for each beneficiary for a two week daily period. Two weeks are used because storage areas at project sites can only hold enough food to cover two week periods.
Biweekly Food Requirements Per Project Participant
Food |
Daily Ration (grams) |
Number of Feeding Days in Delivery Cycle |
Total Biweekly Requirement per Participant |
Peas |
200 g |
12 |
2.4 kgs |
WSB |
200 g |
12 |
2.4 kgs |