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close this bookCARE Food Manual (CARE , 1998, 355 p.)
close this folderChapter 11 - Food Distribution To Sites
close this folderI. Determining Food Requirements
View the document(introduction...)
View the documentA. Number of Regions, Sites and Project Beneficiaries
View the documentB. Biweekly Requirements for Beneficiaries
View the documentC. Total Requirements for Beneficiaries in the Regions

B. Biweekly Requirements for Beneficiaries

A mix of peas and Wheat Soy Blend (WSB) is distributed. The table below shows the ration size for each beneficiary for a two week daily period. Two weeks are used because storage areas at project sites can only hold enough food to cover two week periods.

Biweekly Food Requirements Per Project Participant

Food

Daily Ration (grams)

Number of Feeding Days in Delivery Cycle

Total Biweekly Requirement per Participant

Peas

200 g

12

2.4 kgs

WSB

200 g

12

2.4 kgs