Cover Image
close this bookFirst Report on the World Nutrition Situation (ACC/SCN, 1987, 78 p.)
View the document(introduction...)
View the documentUNITED NATIONS - ADMINISTRATIVE COMMITTEE ON COORDINATION - SUB COMMITTEE ON NUTRITION (ACC/SCN)
View the documentACKNOWLEDGEMENTS
View the documentFOREWORD
View the documentSUMMARY
View the document1. INTRODUCTION AND OVERVIEW
Open this folder and view contents2. INDICATORS BY GROUPS OF COUNTRIES
Open this folder and view contents3. MICRONUTRIENTS
Open this folder and view contents4. TECHNICAL NOTES
View the documentGLOSSARY
View the documentREFERENCES
View the documentAPPENDIX

(introduction...)

A report compiled from information available to the United Nations agencies of the ACC/SCN

UNITED NATIONS

NATIONS UNIES

ADMINISTRATIVE COMMITTEE ON COORDINATION - SUBCOMMITTEE ON NUTRITION

November 1987

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the ACC/SCN or its UN member agencies concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

Information and additional copies of this supplement can be obtained from the ACC/SCN Secretariat. Inquiries should be addressed to:

Dr John B Mason
Technical Secretary, ACC/SCN
c/o World Health Organization
20, Avenue Appia
CH-1211 Geneva 27
Switzerland

Reprinted. September 1989.