Small-Scale Processing of Fish (ILO - WEP, 1982, 140 p.): CHAPTER I. INTRODUCTION: III. PREVENTION OF LOSSES AND SPOILAGE OF FISH

Small-Scale Processing of Fish (ILO - WEP, 1982, 140 p.)

CHAPTER I. INTRODUCTION

III. PREVENTION OF LOSSES AND SPOILAGE OF FISH

		(introduction...)
		III.1. Prevention of spoilage of fish before processing
		III.2. Prevention of spoilage of fish during processing
		III.3. Prevention of spoilage of fish after processing