![]() | Better Farming Series 15 - Cereals (FAO - INADES, 1977, 51 p.) |
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FILL IN THE MISSING WORDS
Cereals are plants which yield
............................
When the slope is vary steep
.........................is used.
Crop rotation means growing a
.........................each year on.........................
Farmers who
sell their grain just after the harvest
.........................money.
Cereal grains are good food for
.........................and for
Millet stems are cut with a
..............................
Grain should be sold when
..............................
Wheat flour is used for making
...........................
ANSWER THE FOLLOWING QUESTIONS
What cereals are grown in your region?
Where you live are
cereal grains given to animals?
Why must more cereals be produced?
What is
shifting cultivation?
Why must trees be grubbed out?
Where you live is a
winch used for grubbing?
How do you protect the soil against the sun?
What
is thinning?
Which are the chief enemies of cereals?
How do they thresh
cereals where you live?
When should the farmer sell his millet? Why?
What
are the different names of millet in the language of your country?
What is
each variety of millet used for (food, beer, ...)?
What is the way to get a
new variety of maize? Why must you sow at the right time?
Are fonio, finger
millet or wheat grown where you
live?