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close this bookTraditional Storage of Yams and Cassave and its Improvement (GTZ)
View the document(introduction...)
View the documentPreface
View the document1 Introduction
View the document2 Socio-cultural aspects involved in the production of roots and tubers
View the document3 Basic comments on the storage properties of roots and tubers
Open this folder and view contents4 Yams
Open this folder and view contents5 Cassava
View the document6 Summary
View the document7 Bibliography

2 Socio-cultural aspects involved in the production of roots and tubers

Seen from the perspective of the history of mankind, the societies whose nutrition is based on the cultivation of roots and tubers are very old cultures The settlement areas for these societies originally comprised the whole of the tropical equatorial region.

During the course of history, almost all "root and tuber societies" have either been infiltrated by cereal cultivating societies or destroyed by their hegemonic strivings. More or less intact "root and tuber societies" have only been able to survive and retain their cultural heritage until today m West Africa (Yam Belt) and on some islands of Oceania (COURSEY, 1981).

This, however, does not mean that all other former "root and tuber societies" which have been modified by external influences, have lost their specific heritage. On the contrary in these societies, the customs and traditions showing the high cultural status of roots and tubers have survived.

Thus the vegetation cycle (planting, harvesting and storing) is frequently embedded in a series of rituals serving to protect the roots and tubers The harvest of roots and tubers is tabooed until certain rituals supported by religious sanctions have been carried out.

In these societies, the individual plant often has a greater significance than the crop population. For yams for example, ridge beds and staking systems are set up for each individual plant it is the aim to maximise the yield for each plant (largest possible tubers) and not to maximise the area output. This concentration on the individual plant is also illustrated harvest technology: with the greatest care, only a definite number of tubers is harvested from each plant allowing it to continue to grow.

Post-harvest technology is also in line with the desire for harmony in these societies. The purpose of this is more to avoid longer periods of storage than to develop improved storage systems (LANCASTER and COURSEY, 1984). This may be one reason why traditional storage systems have a very simple concept and often show no signs of endogenous development. The traditional store for yams (yam barn) in West Africa does not only serve to preserve the tubers. It also has a symbolic character and is a sign of the economic prosperity and of the social influence of its owner

The overall field of post-harvest activities in these societies is often seen as an extension of household activities. It is therefore not surprising that the post-harvest tasks are the responsibility of the woman (LANCASTER and COURSEY, 1984) Gender-specific division of labour however, shows some differences depending on the variety of crop. The woman is thus involved in cultivating and storing cocoyams and cassava or even in charge of this. In contrast, the cultivation and storage of yams is exclusively a matter for men

Gender-specific division of labour is not exclusively based on traditional behaviour patterns Changes in socio economic conditions, e.g. temporary migration for reasons of employment, also affect labour division and cause changes in role allocation between man and woman.