Social system-ecosystem interactions
Most environmental systems are highly modified by human
activity. Hence, an understanding of the biological and use potential of these
systems benefits greatly from analyses of environmental change over time
(National Research Council, 1981). Such analysis is also important in defining
ecosystems and in identifying cause-effect relationships that have contributed
to changes in the composition and productivity of these systems.
Indigenous social systems, through selection and adaptation, are
functionally associated with local ecosystems through flows of energy, material,
and information (4) (Rambo and Sajise, 1984). Changes in either the social or
environmental system result in changes in the other. Hence, each system must be
thoroughly understood if positive change is to be realized. In many, perhaps
most, instances, highly disruptive changes are responses to external stimuli.
Many examples could be cited. For example, the highly regulated land-use systems
of many societies (see the discussion of the hema system in case study 9, Part
II) were commonly transformed into open-access systems through the imposition of
European public-domain law often combined with land expropriation, a situation
that, in many regions, has led to intense use pressure and severe environmental
degradation. Similarly, colonial era introductions of cattle into inappropriate
areas (such as Zone 5 of the above classificatory system) has led to severe
degradation and zonal compression (National Research Council, 1983b). The fixing
of boundaries, at national and sub-national levels, has reduced or eliminated
strategies of mobility that are crucial to these areas. In addition, increasing
market integration has converted highly conservative systems of land use into
opportunistic systems that impose greater pressure on available resources. In
some cases, this has destroyed the subsistence base that supported the coping
strategies of local populations, and has reduced the range of economic options
available to them. Wildlife, honey and beeswax, gums and resins, cordage,
tannin, and medicinals are among the economic products lost through the de
gradation of environmental systems in Africa and Asia.
Characteristically more subtle, but equally important, impacts
on socioeconomic and environmental systems result from destructive modifications
of indigenous systems of values, ideology, knowledge, and social organization.
An unfortunate consequence of past efforts in international development is that
so much attention was directed toward the transformation of what are now
belatedly recognized to be critically important social adaptations, without
corresponding effort being made to understand the context or consequences of the
changes promoted.
In addressing issues of range management in the tropics and
subtropics, many of the most important clues as to appropriate actions for
governments and development agencies reside in the analysis of traditional
adaptations to local environmental systems. Growing awareness of the importance
of traditional adaptations is contributing to a shift of emphasis by governments
and development agencies from open-field cultivation and plantation forestry to
more biologically complex agroforestry or agro-sylvo-pastoral systems (National
Research Council, 1983a). The growing interest in camel husbandry in the
drylands of Africa and Asia similarly reflects pre-colonial strategies of
rangeland utilization. In West Africa, for example, camel-based livestock
systems were commonly replaced by cattlebased systems by colonial administrators
unfamiliar with the characteristics of the drylands of West Africa in relation
to the requirements of cattle. By so doing, these administrators contributed
greatly to the current environ mental emergency in Africa ( National Research
Council, 1983a). An overview of selected African and Asian pastoral adaptations
is contained in Douglas Johnson's The Nature of Nomadism (1969).
NOTES
1. In this report, the terms "tropics" and tropical
are expanded to include the subtropics (Tropical and Subtropical Steppe,
Tropical and Subtropical Desert, Mediterranean or Dry Summer Subtropical, and
Humid Subtropical climatic regions) as well.
2. Moisture indexes provide
expressions of climate derived from monthly rainfafl and evaporation, with the
estimate of evaporation based upon measures of radiation, temperature,
saturation deficit, and wind speed, weighted for altitude and latitude. They are
calculated on the basis of Thornthwaite's concept of moisture indexes (1948),
combined with Penman's estimate of evaporation (1948) .
3. In many areas of
the tropics, a livestock unit is taken to be a mature zebu cow with calf at Soot
(averaging about 300 kg liveweight and having a daily dry matter requirement of
6.5 to 8.5 kg).
4. In an ecological context, information is simply organized
or patterned energy or material that tells the observer something about the
past, present, or probable future state of an ecosystem or its components. Human
response to environmental information is unique compared with that of other
organisms because it occurs largely at the cognitive level where cultural
conditioning affects both perception and the selection of appropriate
responses.