Food from Dryland Gardens - An Ecological, Nutritional, and Social Approach to Small Scale Household Food Production (CPFE, 1991): Part I - Gardens as a development strategy: References

Food from Dryland Gardens - An Ecological, Nutritional, and Social Approach to Small Scale Household Food Production (CPFE, 1991)

Part I - Gardens as a development strategy

		(introduction...)
		References
		2. Gardens and nutrition in drylands
		3. Gardens, economics, and marketing
		4. Assessment techniques

¹ Durning 1990.

² Bittenbender 1985; Brownrigg 1985:100-112; Cleveland 1986; Cleveland and Soleri 1987; Ni1987; Pacey 1978:23-24.

³ Dupriez and De Leener 1987; Sommers 1984; UNICEF 1985.

⁴ Crouch and Ward 1988; Gladwin and Butler 1984; Kleer and Wos 1988; Omohundro 1985.

⁵ Bodley 1990:13-14, Richards 1986:138-140.

⁶ For example, see Todaro 1985:285-310.

⁷ Latham 1990; for Mexico see DeWalt 1985.

⁸ Warren, et al. 1989.

Figure 2.1 Good Nutrition is Essential for Good Health