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Food from Dryland Gardens - An Ecological, Nutritional, and Social Approach to Small Scale Household Food Production (CPFE, 1991)
Part I - Gardens as a development strategy
3. Gardens, economics, and marketing
(introduction...)
3.1 Summary
3.2 People, households, and economics
3.3 Garden economics
3.4 Marketing garden produce
3.5 Resources
References
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