|CARE Food Manual (CARE , 1998, 355 p.)|
|Chapter 11 - Food Distribution To Sites|
|I. Determining Food Requirements|
Suppose CARE and a counterpart carry out a mother child feeding program food in three regions of a country. Donated food combined with local food is prepared on site. While this example involves a project to improve the nutritional status of mothers and children, the same types of calculations can apply to food for work and other direct distribution programs.