CARE Food Manual (CARE , 1998, 355 p.): Chapter 11 - Food Distribution To Sites: I. Determining Food Requirements: (introduction...)

CARE Food Manual (CARE , 1998, 355 p.)

Chapter 11 - Food Distribution To Sites

I. Determining Food Requirements

		*(introduction...)*
		A. Number of Regions, Sites and Project Beneficiaries
		B. Biweekly Requirements for Beneficiaries
		C. Total Requirements for Beneficiaries in the Regions

(introduction...)

Suppose CARE and a counterpart carry out a mother child feeding program food in three regions of a country. Donated food combined with local food is prepared on site. While this example involves a project to improve the nutritional status of mothers and children, the same types of calculations can apply to food for work and other direct distribution programs.