CARE Food Manual (CARE , 1998, 355 p.): Chapter 11 - Food Distribution To Sites: II. Designing a Transportation Plan

CARE Food Manual (CARE , 1998, 355 p.)

Chapter 11 - Food Distribution To Sites

II. Designing a Transportation Plan

		A. Program Requirements Based on Ration Size
		B. Program Requirements Based on Pipeline Analyses
		C. Turn-Around Time (TAT)
		D. Number of Trips
		E. Transport Capacity Required
		F. Number of Sites and Amount of Food That Can be Delivered